Dive into complex flavoring additions and how to make syrups for a second ferment, learn how to make kombucha syrup and what to do with it, how to build a SCOBY hotel, and why a continuous brew option may be right for you.
A hands-on lab will allow participants to make flavored syrup to bottle and take home.
This class requires advance registration.
Registration: Online registration is available to pay with a credit card.
Fee: $20
Deadline: Sep. 20
If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Amber Benson-Lehmer by 09/12/24 at ambenson@nmsu.edu or 505-243-1386.
New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.
New Mexico State University is an equal opportunity/affirmative action employer and educator.
If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Amber Benson-Lehmer by 09/12/24 at 
